Featuring  local and certified organic ingredients, our  menu is like no other… Local organic eggs and local meat fill our Breakfast menu, as well as Hollyberry’s homemade breads and meat from local and organic farms. 

On our lunch menu we’ve added wrap sandwiches made with organic wraps filled with delicious items such as VT organic tomatoes, organic pesto and Organic Valley feta.  Try one of our certified organic grass fed beef burgers and you’ll know why we’re famous for them!

At dinnertime, enjoy one of our many new Entrees or dinner salads, such as our Maple Apple organic mesclun salad, Maple Barbeque Chicken with organic sauce, or one of our new pasta dishes such as Grecian pasta or fettuccine alfredo made with organic cheese sauce.

Stop by today to see our new menu, and leave knowing that every bite, every meal benefits not only your health, but also supports organic farming practices, humane animal treatment, good stewardship of the land, and a better future for generations to come.  See Dining for more information.

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